Reading ➾ Not On The Label Author Felicity Lawrence – Marjoriejane.co.uk

Not On The Label summary Not On The Label , series Not On The Label , book Not On The Label , pdf Not On The Label , Not On The Label 713fedd65f Felicity Lawrence S Sunday Times Bestseller Not On The Label, Updated With Extraordinary New Material On The Horsemeat Scandal In 2004 Felicity Lawrence Published Her Ground Breaking Book, Not On The Label, Where, In A Series Of Undercover Investigations She Provided A Shocking Account Of What Really Goes Into The Food We Eat She Discovered Why Beef Waste Ends Up In Chicken, Why A Single Lettuce Might Be Sprayed Six Times With Chemicals Before It Ends Up In Our Salad, Why Bread Is Full Of Water And She Showed How Obesity, The Appalling Conditions Of Migrant Workers, Ravaged Fields In Europe And The Supermarket On Our High Street Are All Intimately Connected Her Discoveries Would Change The Way We Thought About The UK Food Industry For Ever And, When The Horsemeat Scandal Hit The Headlines In 2013, Her Book Seemed Extraordinarily Prescient Once Again Now, In This New Edition Of Her Seminal Work, Felicity Lawrence Delves Deeply Into That Scandal And Uncovers How The Great British Public Ended Up Eating Horses A Brave Examination Of The Calamities Caused By A Policy Laughingly Called One Of Cheap Food Jeremy Paxman, Observer Book Of The Year Challenges Each And Every One Of Us To Think Again About What We Buy And Eat It S Almost Like Uncovering A Secret State Within The State Andrew Marr, BBC Radio 4 S Start The Week A Thorough, Complex And Shocking Insight Into The Food We Eat In The Twenty First Century Perhaps This Should Be Sold As The Most Effective Diet Book Ever Written Daily Mail Felicity Lawrence Is An Award Winning Journalist And Editor Who Has Been Writing On Food Related Issues For Over Twenty Years She Lives In London.


10 thoughts on “Not On The Label

  1. says:

    If a little out of date published in 2004 Not on the Label is a solid expos of the industrialization and globalization of food to the detriment of the environment, health, society, our senses and wallets Felicity Lawrence has spent 3 years investigating the global food system for The Guardian uncovering the hidden and scandalous practices involved in the journey of food from the dirt to our stomachs, offering up suggestions for improvements to the system for future security as our curren If a little out of date published in 2004 Not on the Label is a solid expos of the industrialization and globalization of food to the detriment of the environment, health, society, our senses and wallets Felicity Lawrence has spent 3 years investigating the global food system for The Guardian uncovering the hidden and scandalous practices involved in the journey of food from the dirt to our stomachs, offering up suggestions for improvements to the system for future security as our current food system is environmentally, ethically and even biologically unsustainable and how the average person can do their part if they wish, though she doesn t judge those that are unable to do so.Chicken All chicken is diseased It s not a stretch to make that statement since mass contamination takes place It only takes is one sick chicken Doesn t matter if it s organically reared, they go through the same processing plants And if that wasn t enough, cheap chicken breasts can contain only 54% chicken the res...


  2. says:

    Though set in Britain, where some food production differ from ours, this is a good but scary read It will make you never want to set foot in a grocery store again They are painted as the evil corporations that are the root cause of migrant labour, price gouging, unfair trade and the collapse of the UK farming industry It was written in 2003 so some things have ch...


  3. says:

    This book should be compulsory reading for everyone And if you re not moved to tears by it well I don t know what to say This book made me cry, rage, shake with anger A lot of it I already knew, a lot of it I ve been trying to do something about but to see it all written down in black and white in one ...


  4. says:

    I ve always tried to dissuade my wife from buying reduced price fruit and veg in the supermarket This is because I want my body to continue to be strong and healthy and I think that one way to do this is to feed it the right kind of food and I don t think that eating old food is the right way to get enough nutrients etc We are what we eat right I m not sure why I bought this book I mean, on the face of it, we should take an interest in what we eat, and make sure it s nutritious and all that I ve always tried to dissuade my wife from buying reduced price fruit and veg in the supermarket This is because I want my body to continue to be strong and healthy and I think that one way to do this is to feed it the right kind of food and I don t think that eating old food is the right way to get enough nutrients etc We are what we eat right I m not sure why I bought this book I mean, on the face of it, we should take an interest in what we eat, and make sure it s nutritious and all that but on the other hand if we have to eat it anyway, and then we find out that it s irredeemably full of so much crap chemicals that it s making us ill in ways that we can t avoid then why do we w...


  5. says:

    This book is essentially a window into the demise of our society, morality and health The message is simple supermarkets are black holes into which all other entities are pulled and consumed remorselessly, be they animals, immigrant workers, producers, suppliers or consumers We are slaves of our creations never mind worries about artificial intelligence rising up to supersede humanity supermarkets are already doing it Taking our money whilst configuring our bi...


  6. says:

    In the genre of the modern food industry is really, realy evil and we should be very afraid , this book is fairly well researched and balanced Chicken, beef and corn have been done to death before please excuse the pun , but the bread industry sheenanigans that Felicity discusses is new to me It s also nice for a change to read a British take on these issues.The facts are ...


  7. says:

    I first read this book ten years ago but it s incredible how its findings still horrify the second time around Lawrence looks to have updated most chapters with developments that have happened since the first edition, and the horse meat scandal is an indictment on how deceptive our food production systems have become In the past, I d naively hoped that surely Australia isn t as bad as what goes on in the UK but there s no doubt our farmers are entrapped with similar contractual farces with Gol I first read this book ten years ago but it ...


  8. says:

    This is a question I ve often had Why is it that there s so much of a choice in the supermarkets yet it s largely unappealing I find myself buying some foods because of need rather than want and I could see how it would be so easy to fall into the trap of buying food that s bad for me rather than good food because the good food is so bland sometimes.This is a book looking at ways we ve destroyed the food market and ways in which we can change this It s an interesting book full of advice on This is a question I ve often had Why is it that there s so much of a choice in the super...


  9. says:

    interesting, scary though makes you want to exclusively eat food you have grown yourself or can get direct from the farmer.


  10. says:

    Content 4 4.5 Writing 3.5Some sections of this book are solid all around Other sections seem rushed, poorly edited or just not as thorough Luckily, the book improves steadily through to the end I read the original printing, so facts presented were out of date, however I know full well that the numbers are only scarier today To me, the facts and figures are all still relevant, and they are scary enough in their outdated numbers This book is also from a UK point of view, but pertains to Euro Content 4 4.5 Writing 3.5Some sections of this book are solid all around Other sections seem rushed, poorly edited or just not as thorough Luckily, the book improves steadily through to the end I read ...


Leave a Reply

Your email address will not be published. Required fields are marked *